ND Explores STEM: Adult Beverages 101 (2022)

Attendees at Reunion 2022 were treated to a bar-side chat about the science of wine making and wine tasting with Notre Dame alumnus Dr. Andrew Waterhouse ’77, director of the Robert Mondavi Institute at UC Davis, and Notre Dame Chemistry faculty Dr. Holly Goodson, Dr. Dan Gezelter, and Dr. Ken Kuno.

Presented by The College of Science at Notre Dame, the Notre Dame Alumni Association, Notre Dame Family Wines and The Robert Mondavi Institute for Wine and Food Science at UC Davis.

June 3, 2022

Science and TechnologyCollege of ScienceForever IrishNotre Dame Alumni AssociationNotre Dame Family WinesReunionRobert Mondavi Institute for Wine and Food ScienceUniversity of Notre Dame

More Like This

Related Posts

Let your curiosity roam! If you enjoyed the insights here, we think you might enjoy discovering the following publications.

Stay In Touch

Subscribe to our Newsletter


To receive the latest and featured content published to ThinkND, please provide your name and email. Free and open to all.

Name
This field is hidden when viewing the form
This field is hidden when viewing the form
What interests you?
Select your topics, and we'll curate relevant updates for your inbox.
Affiliation