Robert Mondavi Institute for Wine and Food Science

FILTER Robert Mondavi Institute for Wine and Food Science
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Science and Technology

Liquid Sunshine: Scotch Whisky & Irish Whiskey

George Bernard Shaw famously called whiskey “liquid sunshine.” But what does it really take to bottle sunshine? Join Notre Dame chemistry professor Ken Kuno and Ron C....

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Science and Technology

Savage Water: Tequila & Mezcal

“O tequila, savage water of sorcery, what confusion and mischief your sly, rebellious drops do generate!” In 1980 Tom Robbins poetically captured the personality of tequila as...

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Science and Technology

Wine Marketing Trends & Innovations

Is wine now part of an American lifestyle? As Wine, Behind the Curtain begins to shift the discussion from science to business, in our fourth live session, we will examine the...

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Science and Technology

From Grapes Into Wine

Subscribe to the ThinkND podcast on Apple, Spotify, or Google. Featured Speakers: 

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Science and Technology

ND Explores STEM: Adult Beverages 101 (2022)

Attendees at Reunion 2022 were treated to a bar-side chat about the science of wine making and wine tasting with Notre Dame alumnus Dr. Andrew Waterhouse ’77, director of the...

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