Robert Mondavi Institute for Wine and Food Science
Liquid Sunshine: Scotch Whisky & Irish Whiskey
George Bernard Shaw famously called whiskey “liquid sunshine.” But what does it really take to bottle sunshine? Join Notre Dame chemistry professor Ken Kuno and Ron C....
View EventSavage Water: Tequila & Mezcal
“O tequila, savage water of sorcery, what confusion and mischief your sly, rebellious drops do generate!” In 1980 Tom Robbins poetically captured the personality of tequila as...
View EventWine Marketing Trends & Innovations
Is wine now part of an American lifestyle? As Wine, Behind the Curtain begins to shift the discussion from science to business, in our fourth live session, we will examine the...
View EventFrom Grapes Into Wine
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View EventND Explores STEM: Adult Beverages 101 (2022)
Attendees at Reunion 2022 were treated to a bar-side chat about the science of wine making and wine tasting with Notre Dame alumnus Dr. Andrew Waterhouse ’77, director of the...
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