Robert Mondavi Institute for Wine and Food Science
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Liquid Sunshine: Scotch Whisky & Irish Whiskey
George Bernard Shaw famously called whiskey “liquid sunshine.” But what does it really take to bottle sunshine? Join Notre Dame chemistry professor Ken Kuno and Ron C....
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Savage Water: Tequila & Mezcal
“O tequila, savage water of sorcery, what confusion and mischief your sly, rebellious drops do generate!” In 1980 Tom Robbins poetically captured the personality of tequila as...
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Wine Marketing Trends & Innovations
Subscribe to the ThinkND podcast on Apple, Spotify, or Google. Featured Speakers:
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ND Explores STEM: Adult Beverages 101 (2022)
Attendees at Reunion 2022 were treated to a bar-side chat about the science of wine making and wine tasting with Notre Dame alumnus Dr. Andrew Waterhouse ’77, director of the...
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