Savor: Wine, Wildfire & Climate Change
View more in Wine, Behind the Curtain
In this offering from the Robert Mondavi Institute for Wine & Food Science, former Governor Jerry Brown and UC Davis Enologist Anita Oberholster discussed the effects of climate change on California agriculture, particularly the growing frequency of catastrophic wildfires, with a focus on grapes and wine.
1 hour, 18 minutes
Speaker:
Jerry Brown, former CA governor and Anita Oberholster, Robert Mondavi Institute for Wine and Food Science
