Meet the Faculty: Holly Goodson

Holly Goodson is a biochemist in the Department of Chemistry and Biochemistry at the University of Notre Dame. She is also a consulting biochemist for Ironhand Vineyard, a small boutique winery in the St. Joseph River Valley. She earned her undergraduate degree in molecular biology from Princeton University and her doctoral degree in biochemistry from Stanford University. She joined the Notre Dame faculty in 2000. Her lab is focused on addressing questions related to cell biology using a combination of biochemistry, molecular biology, quantitative microscopy, and computational models. She teaches the wine portion of the science of fermentation.

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