Fighting to Cure Food Allergies

Sarah McKenzie knows the deadly potential of food allergies all too well. Her young son, Gunner, has a peanut allergy, and while the family is attentive, the smallest mistake can endanger him. Like the time she ate a peanut butter cookie and hours later triggered a life-threatening reaction in her son with a simple kiss. In the ER he recovered, but they live in constant fear of the next time his allergies take over.

But ProfessorĀ Basar BilgicerĀ hopes to make allergies, and the accompanying anxiety and trauma, a thing of the past. For an aspiration that large, he had to start small. Biomolecular small.

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About the Series:

The University of Notre Dame’s award-winning “What Would You Fight For?” series showcases the work, scholarly achievements, and global impact of Notre Dame faculty, students, and alumni. These two-minute segments, each originally aired during a home football game broadcast on NBC, highlight the University’s proud moniker, the Fighting Irish, and tell the stories of the members of the Notre Dame family who fight to bring solutions to a world in need.

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September 9, 2016

Health and SocietyScience and TechnologyAllergyBasar BilgicerChemical and Biomolecular EngineeringCollege of EngineeringCollege of ScienceMedicineResearch